Name: Shakeology Birthday Blueberry Chocolate Truffle Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 oz. freeze-dried blueberries; 2 scoops Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology; ¼ cup almond flour; 1 medium cooked white sweet potato, cut into chunks; ¼ cup reduced-fat (2%) plain Greek yogurt; 2 Medjool dates, pitted, chopped; 1 tsp. pure butter extract (optional); ¼ cup unsweetened cocoa powder

There’s no better way to celebrate a milestone birthday (or any birthday, really!) than with a sweet treat.

In honor of Shakeology’s birthday, we created these Birthday Blueberry Chocolate Truffle Balls made with Chocolate Whey Shakeology.

(You can sub in Chocolate Plant-Based Vegan Shakeology if you prefer).

Pro tips:

Freeze-dried fruit can be found at your local supermarket (Trader Joe’s has a great selection) or purchased online. No blueberries? Try a different freeze-dried fruit in the same amount, like bananas, dragon fruit, or strawberries.
Substitute freeze-dried raspberries for blueberries.
Can’t find white sweet potato? You can also use yams. White sweet potato lends color to the truffle balls, but you can also use your meal-prepped sweet potato.

5 from 1 vote

Shakeology Birthday Blueberry Chocolate Truffle Balls

In honor of Shakeology's 10-year anniversary/birthday, we created these Birthday Blueberry Chocolate Truffle Balls.

Course Dessert

Keyword Shakeology

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 6 servings, 4 balls each

Calories 165 kcal

Author Beachbody

Ingredients

1 oz. freeze-dried blueberries
2 scoops Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology
¼ cup almond flour
1 medium cooked white sweet potato, cut into chunks
¼ cup reduced-fat (2%) plain Greek yogurt
2 Medjool dates, pitted, chopped
1 tsp. pure butter extract (optional)
¼ cup unsweetened cocoa powder

Instructions

Place blueberries, Shakeology, and almond flour in food processor; pulse to blend, or until blueberries are finely ground.
Add sweet potato, yogurt, dates, and extract (if desired); pulse to blend.
Place cocoa powder in a small bowl. Scoop 1 Tbsp. of blueberry mixture and roll into balls.
Place balls in bowl, rolling in cocoa powder to coat.
Serve immediately, or store in an airtight container in the refrigerator for up to three days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Shakeology Birthday Blueberry Chocolate Truffle Balls

Amount Per Serving (1 serving)

Calories 165 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 4mg1%

Sodium 68mg3%

Carbohydrates 24g8%

Fiber 5g21%

Sugar 14g16%

Protein 9g18%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
½ Red
½ Yellow

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

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