Peppermint Mocha Shakeology Pudding
Remember those boxed chocolate pudding snacks you devoured after school?
Our Peppermint Mocha Shakeology Pudding is definitely not that. This pudding recipe puts all others to shame, with its velvety, creamy cocoa, zingy coffee flavor, and refreshing peppermint.
Bonus?
Our limited-edition seasonal Peppermint Mocha Shakeology provides this delicious snack with protein, fiber, antioxidants, vitamins and minerals — as well as phytonutrients, adaptogens, pre- and probiotics, and digestive enzymes.
Don’t miss our other Peppermint Mocha Shakeology recipes!
Peppermint Mocha Shakeology Mini Vegan Cheesecakes
No-Bake Peppermint Mocha Shakeology Cake Pops
Peppermint Mocha Shakeology Protein Bites
Peppermint Mocha Shakeology Cannoli Cups
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
*Not all Shakeology flavors may be available in your market.
Peppermint Mocha Shakeology Pudding
This Peppermint Mocha Shakeology pudding recipe puts all others to shame, with velvety, creamy cocoa, zingy coffee flavor, and refreshing peppermint.
Ingredients
- 1 scoop Peppermint Mocha Shakeology
- 1 cup / 240 ml unsweetened coconut milk beverage
- 3 oz. / 85 g organic silken tofu, drained
- 1 Tbsp. unsweetened shredded coconut
Instructions
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Place Shakeology, coconut milk, and tofu in a blender or food processor; cover. Blend to combine.
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Pour mixture into a small serving bowl. Garnish with coconut.
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Serve immediately, or store refrigerated in an airtight container for up to 1 day.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick n’
Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Total Sugar: 8 g, Added Sugar: 5 g
Container Equivalents
(Regular and Vegan)
1½ Red
½ Orange
1 tsp.
2B Mindset Plate It!
Top with sliced banana to make this a great breakfast!
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