Name: Cookies & Creamy Shakeology Cookie Dough Bites
Prep time: 10 min
Total time: 10 min
Ingredients: ¾ cup / 190 g all-natural smooth almond butter; ½ cup / 40 g dry rolled oats; 4 large pitted dates; 2 scoops Cookies & Creamy Shakeology; 2 Tbsp. pure maple syrup (or honey); 2 Tbsp. cacao nibs

Calling all cookie monsters: These Cookies & Creamy Cookie Dough Bites are going to be your new favorite snack!

This recipe, made with Cookies & Creamy Shakeology, proves that you don’t have to give up flavor and fun when you’re eating healthy.

No baking, no mountains of sugar — just yummy, wholesome ingredients with a touch of sweetness and a ton of flavor.

Pro tips:

To make these gluten-free, be sure to choose gluten-free oats.
If the mixture is too dry, add up to 2 Tbsp. unsweetened almond milk.

Check out our other Cookies & Creamy Shakeology recipes:

Cookies & Creamy Shakeology Banana Split

Just Cookies & Creamy Smoothie

Coconut Dreamy Cookies & Creamy Shakeology

Cookies & Creamy Shakeology Nice Cream

Mint Chip Cookies & Creamy Shakeology

Coconut Cookies & Creamy Shakeology

3.84 from 25 votes

Cookies & Creamy Shakeology Cookie Dough Bites

Calling all cookie monsters: These Cookies & Creamy Cookie Dough Bites are your new favorite snack!

Course Dessert

Keyword Cookies & Creamy Shakeology, Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 12 servings, 1 bite each

Calories 176 kcal

Author BODi

Ingredients

¾ cup / 190 g all-natural smooth almond butter
½ cup / 40 g dry rolled oats
4 large pitted dates
2 scoops Cookies & Creamy Shakeology
2 Tbsp. pure maple syrup (or honey)
2 Tbsp. cacao nibs

Instructions

Place almond butter, oats, dates, Shakeology, maple syrup, and cacao nibs in food processor; pulse until crumbly dough forms.
Roll into 12 equal balls, approximately 2 Tbsp. each.
Serve immediately, or refrigerate in an airtight container for up to 3 days, or freeze for up to 1 month.