Chocolate Latte Smoothie Bowl
Chocolate, cranberry, and cocoa in bowl? Count us in!
This Shakeology smoothie bowl recipe incorporates all of our favorite flavors plus pumpkin seeds, chia seeds, and dried cranberries for added flavor and texture.
Our delectable smoothie bowl can also double as dessert — who says you can’t have dessert for breakfast? (Not us!)
If smoothie bowl recipes make you swoon, try these next:
Cookies & Creamy Breakfast Smoothie Bowl
Chocolate Hazelnut Smoothie Bowl
Chocolate Latte Smoothie Bowl
This Shakeology smoothie bowl recipe incorporates all of our favorite flavors plus pumpkin seeds, chia seeds, and dried cranberries for added flavor and texture.
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Café Latte Shakeology
- ½ large banana, sliced
- 2 Tbsp. + 1 tsp. unsweetened cocoa powder, divided use
- 1 Tbsp. unsalted pumpkin seeds
- 1 Tbsp. chopped dried cranberries
- 1 Tbsp. chia seeds
Instructions
-
Place almond milk, ice, Shakeology, banana, and 2 Tbsp. cocoa powder in blender; cover. Blend until smooth.
-
Place smoothie in a medium bowl. Top with remaining 1 tsp. cocoa powder, pumpkin seeds, cranberries, and chia seeds; serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 21 g, Added Sugar 5 g
Container Equivalents (Regular)
1 Purple
1 Red
½ Yellow
1 Orange
1 tsp.
Container Equivalents (Vegan)
1 Purple
1 Red
½ Yellow B
1 Orange
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.