Tropical Smoothie Bowl
One spoonful of this fruity Shakeology smoothie bowl is like taking a quick trip to the tropics.
Succulent mango and pineapple blend together with Cookies & Creamy Shakeology (trust us, this flavor combo works!) to create a lusciously creamy smoothie bowl.
You can make this any time of day, for any occasion — breakfast, snack, dessert, or as a special treat after a long day.
Tropical Smoothie Bowl
Mango and pineapple blend with Cookies & Creamy Shakeology to create a lusciously creamy smoothie bowl.
Ingredients
- 1 cup / 240 ml unsweetened coconut milk beverage
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- ¼ cup / 35 g frozen mango chunks
- 1 Tbsp. finely grated lime peel (lime zest)
- ¼ cup / 45 g pineapple chunks
- 1 Tbsp. finely chopped unsalted macadamia nuts
Instructions
-
Place coconut milk, ice, Shakeology, mango, and lime peel in blender; cover. Blend until smooth. Pour into a bowl.
-
Garnish with pineapple and macadamia nuts. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 15 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
½ Purple
1 Red
½ Blue
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.