Strawberry Shakeology Pancakes
These pretty pink pancakes made with Strawberry Shakeology are a feast for your eyes — and your body!
Adding Shakeology transforms a traditional breakfast dish into an easy, indulgent dessert or snack filled with superfood nutrition.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
And if you can’t get enough of Shakeology pancakes, try these recipes next:
Cookies & Creamy Shakeology Pancakes
Café Latte Shakeology Pancakes
Strawberry Shakeology Pancakes
These pretty pink Strawberry Pancakes are a feast for your eyes — and your stomach!
Ingredients
- 1 scoop Strawberry Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Instructions
-
Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
-
Add almond milk and egg; stir until combined.
-
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
-
Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
-
Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 9 g
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.