Pineapple Upside Down Mug Cake
This dainty mug cake confection made with Strawberry Shakeology is self-care in a cup.
It’s a warm, fruity dessert that’s a great way to start your day or treat yourself for being you and crushing it every day!
You can also make this Pineapple Upside Down Mug Cake in your oven: Preheat your oven to 375° F; bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Make even more mouthwatering Shakeology mug cakes with these recipes:
Banana Nut Shakeology Mug Cake
Peanut Butter Chocolate Caramel Brownie Mug Cake
Pineapple Upside Down Mug Cake
This charming cake confection made with Strawberry Shakeology is self-care in a cup!
Ingredients
- Nonstick cooking spray
- 1 large egg
- ½ cup / 115 g unsweetened applesauce
- 1 scoop Strawberry Shakeology
- ¼ cup / 40 g chopped pineapple
- ¼ tsp. butter extract
- ¼ tsp. pure vanilla extract
- ¼ cup / 40 g pitted cherries
Instructions
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Coat the inside of a microwave-safe mug with spray.
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Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, pineapple, butter extract, and vanilla extract; stir until well incorporated.
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Microwave on high for 2 to 3 minutes. Garnish with cherries. Serve warm.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 24 g, Added Sugar 5 g
Container Equivalents
1 Purple
1½ Red
2B Mindset Plate It!
This recipe makes a great breakfast.