Name: Creamy Dill Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup reduced-fat (2%) plain Greek yogurt; ⅓ cup low-fat buttermilk; 1 Tbsp. finely chopped fresh dill weed

This dill dressing made with tangy buttermilk is extremely versatile.

You can toss it with a salad, drizzle it on steamed vegetables, stir it into soups, spread it on sandwiches, serve it as a sauce on fish, or use it for a dip with raw veggies.

Pro tip: If you’re a garlic lover, add one clove of finely chopped garlic.

4.5 from 2 votes

Creamy Dill Dressing

Course Condiment

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 5 servings, about 2 Tbsp. each

Calories 33 kcal

Author BODi

Ingredients

⅓ cup reduced-fat (2%) plain Greek yogurt
⅓ cup low-fat buttermilk
1 Tbsp. finely chopped fresh dill weed

Instructions

Combine yogurt, buttermilk, and dill in a small bowl; mix well.

Nutrition Facts

Creamy Dill Dressing

Amount Per Serving (1 serving)

Calories 33 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 15mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Orange

2B Mindset Plate It!
A great accessory to drizzle over a salad.

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