Raspberry Smoothie Bowl
Fruit smoothie bowls are great, but what makes them extra special are the toppings.
We made our raspberry smoothie bowl with creamy Vanilla Shakeology and decorated it with oats, chia seeds, and pumpkin seeds.
You can customize your smoothie bowl with other seeds and your favorite flavor of Shakeology.
Raspberry Smoothie Bowl
This raspberry smoothie bowl is a great way to snack any time of day.
Ingredients
- ¾ cup / 180 ml unsweetened almond milk
- 1 cup / 170 ice
- 1 scoop Vanilla Shakeology
- ½ cup / 60 g fresh (or frozen) raspberries, divided use
- 2 Tbsp. dry rolled oats
- 1 Tbsp. chia seeds
- 1 Tbsp. unsalted pumpkin seeds (pepitas)
Instructions
-
Place almond milk, ice, Shakeology, ¼ cup raspberries, and oats in blender; cover. Blend until smooth.
-
Place smoothie in a medium bowl. Top with remaining ¼ cup raspberries, chia seeds, and pumpkin seeds; serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
* Total Sugar: 5 g, Added Sugar: 0 g, Added Sugar from Shakeology: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 335
- Total Fat: 12 g
- Saturated Fat: 1 g
- Cholesterol: 10 mg
- Sodium: 292 mg
- Carbohydrates: 36 g
- Fiber: 15 g
- Total Sugars: 10 g
- Added Sugar: 5 g
- Protein: 24 g
Container Equivalents (Regular)
½ Purple
1 Red
½ Yellow
1 Orange
1 tsp
Container Equivalents (Vegan)
½ Purple
1 Red
½ Yellow A
1 Orange
1 tsp
2B Mindset Plate It!
This recipe makes a great breakfast.