Watermelon Popsicles

Summer = all things watermelon.

Watermelon Shakeology? Check. Watermelon “pizza”? Check. Watermelon salad? Check.

Now you can add these super simple watermelon popsicles to your list.

These homemade popsicles are a great way to put any leftover melon to delicious use. With only three ingredients almost anyone can make them, even the kiddos!

3 from 15 votes

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Watermelon Popsicles

These simple watermelon popsicles are incredibly easy to make and are a great way to put that leftover melon to delicious use.

Course Dessert

Keyword gluten free, Made Without Dairy, vegetarian

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 servings (1 popsicle each)

Calories 44 kcal

Author BODi

Ingredients

• 3 cups chopped watermelon
• 1½ tsp. honey
• 2 Tbsp. fresh lime juice

Instructions

1. Place watermelon, honey, and lime juice in blender; cover. Blend until smooth.

2. Strain watermelon mixture evenly into four ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Watermelon Popsicles

Amount Per Serving (1 popsicle)

Calories 44

% Daily Value*

Sodium 1mg0%

Carbohydrates 11g4%

Sugar 9g10%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Purple

2B Mindset Plate It!
A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!