Hummus-Filled Eggs

For a protein-packed snack, try these hummus-filled eggs topped with kalamata olives and smoked paprika.

This combination of flavors is more exciting than your average deviled egg!

Pro tip: Love deviled eggs? Let Beachbody Super Trainer and Ultimate Portion Fix creator Autumn Calabrese and her brother chef Bobby Calabrese teach you how to make deviled eggs three ways on FIXATE, their exclusive Beachbody On Demand cooking show.

5 from 2 votes

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Hummus-Filled Eggs

For a protein-packed snack that's sure to satisfy, try this recipe for Hummas-filled eggs topped with tangy Kalamata olives and smoked paprika.

Course Breakfast

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 2 servings, 8 egg halves each

Calories 223 kcal

Author Beachbody

Ingredients

• 8 hard-boiled eggs, cut in half lengthwise, yolks discarded
• ½ cup prepared hummus
• 10 Kalamata olives, chopped
• Ground smoked paprika (to taste; optional)

Instructions

1. Fill each egg white half with 1½ tsp. hummus.
2. Sprinkle evenly with olives and paprika. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Hummus-Filled Eggs

Amount Per Serving (8 Egg halves)

Calories 223 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g6%

Sodium 578mg25%

Carbohydrates 14g5%

Fiber 3g13%

Sugar 1g1%

Protein 17g34%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Protein
1 Single Serving Snack

P90X3 Portions
1½ Carb
½ Protein
1 Fat

Body Beast Portions
1 Legume
1 Protein
1 Fat

Container Equivalents
½ Red
½ Blue
½ Orange

2B Mindset Plate It!
A great protein and FFC as part of lunch or snack(tional).

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Photo by Kirsten Morningstar