Hearty Mushroom Gravy

For a flavorful gravy that’s not laden with fat, try this mushroom-based one. It tastes great with poultry, or even on top of steak!

5 from 2 votes

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Hearty Mushroom Gravy

Prep Time 10 mins

Cook Time 22 mins

Total Time 32 mins

Servings 10 servings, 3 Tbsp. each

Calories 64 kcal

Ingredients

• 2 Tbsp olive oil
• ½ medium onion, finely chopped
• 1-inch piece fresh ginger, peeled, finely chopped
• 2 lbs. sliced mushrooms
• 3 fresh thyme sprigs, leaves removed and chopped, stems discarded
• 3 cups low-sodium organic chicken (or turkey or vegetable) broth
• 2 Tbsp. arrowroot
• ¼ cup cold water

Instructions

1. Heat oil in medium saucepan over medium-high heat.
2. Add onion and ginger; cook, stirring frequently, for 3 to 4 minutes, or until tender.
3. Add mushrooms; cook for 4 to 5 minutes, or until mushrooms release their liquid.
4. Add thyme and broth. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 10 minutes.
5. Combine arrowroot and water in a small bowl; whisk until arrowroot is dissolved.
6. Add to mushroom mixture; gently boil for 2 to 3 minutes, or until gravy thickens.

Nutrition Facts

Hearty Mushroom Gravy

Amount Per Serving (1 serving)

Calories 64 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 27mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 2g2%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ Yellow

2B Mindset Plate It!
Makes a great accessory to any dish.

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