Vegan Chocolate Caramel Delight Shakeology
Does Girl Scout Cookie season make you want to run for the hills (with a box of cookies under each arm)?
The next time you feel like caving to the siren call of those sugary treats, whip up this Vegan Chocolate Caramel Delight smoothie instead.
We blended rich Chocolate Shakeology with caramel extract and toasted coconut flakes to make a smoothie that tastes like one of the most popular cookie flavors, but it’s so healthy that you can enjoy it any time without sabotaging your diet.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Vegan Chocolate Caramel Delight Shakeology
This vegan version of the classic cookie will satisfy even the pickiest of taste buds.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Chocolate Plant-Based Vegan Shakeology
- 1 tsp. pure caramel extract
- 2 Tbsp shredded unsweetened coconut, toasted, reserve a small amount for garnish, if desired
Instructions
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Place almond milk, ice, Shakeology, extract, and coconut in blender; cover. Blend until smooth.
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Garnish with reserved coconut if desired.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Red
1 Orange
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast option.