Gingerbread Granola
This recipe for gingerbread granola is perfect if you want a little treat — it’s especially good on top of yogurt.
Gingerbread Granola
This sweet, crunchy gingerbread granola is a great topper for yogurt.
Ingredients
- 2½ cups old-fashioned rolled oats
- ½ cup slivered almonds
- 1½ tsp. ground cinnamon
- 1¼ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. sea salt (or Himalayan salt)
- ¼ cup molasses
- 3 Tbsp. virgin coconut oil
- ½ cup unsweetened applesauce
Instructions
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Preheat oven to 300° F.
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Line baking pan with parchment paper. Set aside.
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Combine oats, almonds, cinnamon, ginger, cloves, and salt in a large mixing bowl; mix well. Set aside.
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Combine molasses, oil, and applesauce in a small saucepan; cook, over low heat, stirring continuously, for 4 to 5 minutes, or until oil has melted.
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Pour molasses mixture over oat mixture; mix until oats are evenly coated.
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Place on prepared baking pan; spread evenly in a thin layer.
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Bake for 50 minutes, stirring every 20 minutes, or until granola is light golden brown and crisp.
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Cool granola completely (it will get more crisp as it cools).
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Store in an airtight container.
P90X/P90X2 Portions
½ Single Serving Snack
P90X3 Portions
1 Carb
Body Beast Portions
1 Starch
Portion Fix Containers
½ Yellow
2B Mindset Plate It!
Makes a great breakfast complement.
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