Name: Apple Blondies
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Ingredients: ½ cup / 60 g coconut flour; 2 scoops Vanilla Shakeology; 1 tsp. pumpkin pie spice; ¼ cup / 60 g all-natural almond butter; ⅓ cup / 80 ml pure maple syrup; ½ cup / 120 g unsweetened applesauce; 1 Tbsp. unsweetened almond milk (optional); ½ cup / 45 g chopped unsalted walnuts; ½ cup / 70 g golden raisins

With golden raisins, unsweetened applesauce, and pumpkin pie spice, this no-bake recipe for Apple Blondies with Vanilla Shakeology is perfect for fall.

They have just the right amount of sweetness, and thanks to the protein and healthy fats, they’re a great snack.

Not a big fan of raisins? Leave them out or swap in another dried fruit.

You can get creative and sub-in ingredients like shredded coconut, or use dried apple pieces to make Double Apple Blondies; chopped dried apricots will get you Apricot Apple Blondies; or use cranberries to create Cranapple Blondies.

Pro tip: These balls can also be pressed into an 8 x 8-inch (20 x 20-cm) pan, refrigerated for 1 hour, cut into sixteen pieces, and served as blondies.

3.36 from 39 votes

Apple Blondies

With golden raisins, unsweetened applesauce, and pumpkin pie spice, this no-bake recipe for Apple Blondies with Vanilla Shakeology is perfect for fall.

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 14 mins

Cook Time 1 min

Total Time 15 mins

Servings 16 servings (1 ball each)

Calories 110 kcal

Ingredients

½ cup / 60 g coconut flour
2 scoops Vanilla Shakeology
1 tsp. pumpkin pie spice
¼ cup / 60 g all-natural almond butter
⅓ cup / 80 ml pure maple syrup
½ cup / 120 g unsweetened applesauce
1 Tbsp. unsweetened almond milk (optional)
½ cup / 45 g chopped unsalted walnuts
½ cup / 70 g golden raisins

Instructions

Combine coconut flour, Shakeology, and pumpkin pie spice in a medium bowl; mix well. Set aside.
Combine almond butter and maple syrup in a microwave-safe bowl. Heat on high for 30 to 45 seconds, or until almond butter is melted; mix well.
Add almond butter mixture to coconut flour mixture; mix well with clean hands or a rubber spatula.
Add applesauce, almond milk, walnuts, and raisins; mix well.
Roll into 16 balls, about 1¼-inch (3 cm) in diameter each.
Serve immediately or refrigerate in an airtight container for up to 3 days, or freeze for up to 1 month. Thaw before serving.