Apple Raisin Cake
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It’s hard to think of something that feels more like fall than this Apple Raisin Cake.
It’s packed full of delicious ingredients like apples, raisins, cinnamon, and walnuts. It’s healthier than a traditional cake, thanks to whole-wheat flour, olive oil, and honey.
That said, it’s definitely still a treat, so don’t go overboard!
All you’ll need is a big sheet pan. When it’s done, just cut into squares and serve. No fancy layers, frosting, or decorating required!
For an extra something, serve with a small scoop of frozen yogurt. It also tastes delicious with a dollop of plain Greek yogurt, as a healthier alternative to whipped cream.
Wrap leftovers tightly with plastic wrap to keep the cake moist.
Looking for more seasonal recipes? Try these fall recipes!
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Apple Raisin Cake
This moist, rich apple cake with raisins is the perfect dessert to welcome the arrival of Fall, featuring sweet juicy apples, raisins, and crunchy walnuts.
Ingredients
- Nonstick cooking spray
- 5 cups chopped peeled apples
- 1 cup raisins
- ½ cup raw honey
- ⅓ cup chopped raw walnuts
- ¼ cup extra-virgin olive oil
- 2 tsp. pure vanilla extract
- 1 large egg beaten
- 2½ cups whole wheat flour
- 1½ tsp. baking soda
- 2 tsp. ground cinnamon
Instructions
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Preheat oven to 350° F.
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Lightly coat a 13 x 9-inch baking dish with spray. Set aside.
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Combine apples, raisins, honey, and walnuts; mix well. Allow mixture to stand for 30 minutes.
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Add oil, vanilla, and egg; mix well. Set aside.
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Combine flour, baking soda, and cinnamon; mix well.
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Add flour mixture to apple mixture; mix until just blended.
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Place batter into prepared pan.
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Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Let cool slightly before serving.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Purple
1 Yellow
1 tsp.
2B Mindset Plate It!
Enjoy this treat as an occasional snackional.
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Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World