Maggie Moon, M.S., R.D.N. is a Columbia University-educated dietitian with culinary school training. Her new book, The MIND Diet, is available now. Readers can expect approachable explanations of the science, seasonal guides to the healthiest foods, tips for meal planning, plus delicious recipes featuring brain-healthy foods. She lives in Los Angeles with her husband and their small terrarium, thinking up ways to make healthy eating as delicious as possible.