Rebecca Pardess is a full-time digital content manager for Beachbody on Demand, and a freelance food and travel writer. When she's not working you can find her eating something spicy in Koreatown or singing along at one of L.A.'s many concert venues. She currently lives in Silver Lake with her husband, pug, and French bulldog.
Rebecca Pardess is a full-time digital content manager for Beachbody on Demand, and a freelance food and travel writer. When she's not working you can find her eating something spicy in Koreatown or singing along at one of L.A.'s many concert venues. She currently lives in Silver Lake with her husband, pug, and French bulldog.
This turkey and wild rice bowl recipe is packed with enough savory flavor to be considered comfort food, but is packed with good-for-you ingredients. Get...
Make the most of what's left of summer (or pretend it's still here) with these citrus-marinated Mango Chicken Skewers. Because, who doesn't love food on...
This Mediterranean-style chicken breast with feta and artichoke is an easy and delicious solution for the person who’s big on flavor, but short on time.
Check out these gorgeous watermelon fruit pizzas. They’re made of juicy, delicious fruits layered on top of Greek yogurt and luscious watermelon slices.
