Avocado Toast With Paprika

Sure, you can order fancy avocado toast at your favorite brunch spot for $12, but why do that when you make it at home in minutes for less than half the price?

Avocados contain healthy fats and when slathered on whole-grain toast, they create a simple dish that’s packed full of nutrients and flavor.

Finish your avocado toast with a pinch of paprika, or for a delicious hint of smokiness, use smoked paprika.

If you like a little heat, chili powder makes a nice alternative to paprika.

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Avocado Toast With Paprika

For a healthy snack or a quick breakfast look to this Avocado Toast with Paprika featuring sprouted whole-grain bread, buttery ripe avocado, and paprika.

Course Breakfast, Snack

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 4 servings

Calories 163 kcal

Author BODi

Ingredients

• 1 medium ripe avocado mashed
• 4 slices low-sodium sprouted whole-grain bread toasted
• 1¼ tsp. paprika (or ½ tsp. chili pepper)

Instructions

1. Spread ¼ of avocado onto each slice of toast.

2. Top with ¼ tsp. paprika.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Avocado Toast With Paprika

Amount Per Serving (1 slice)

Calories 163 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 4mg0%

Carbohydrates 20g7%

Fiber 7g29%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
1 Yellow
1 Blue

2B Mindset Plate It!
An FFC and accessory as part of breakfast or lunch.

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