Baked Apple Chips

In our house, the pantry is usually the first place people go when they get home from school or work and this recipe for Baked Apple Chips is the perfect snack to satisfy those any snack-seekers.

They’re crunchy, sweet, easy to make, and you can be sure yours won’t have any added sugar or preservatives because you made them.

Pro tip: Don’t care for apple skins? Apples can be peeled if you prefer.

5 from 1 vote

Print

Baked Apple Chips

This recipe for Baked Apple Chips is the perfect mid-day snack to satisfy those hungry pantry-goers.

Course Snack

Cuisine American

Prep Time 10 mins

Cook Time 2 hrs 15 mins

Total Time 2 hrs 25 mins

Servings 4 Servings

Calories 79 kcal

Author BODi

Ingredients

• parchment paper
• 4 small red apples
• 1 tsp. ground cinnamon

Instructions

1. Preheat oven to 275° F.

2. Line baking sheet with parchment paper. Set aside.
   

3. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend. 
   

4. Place apples on prepared baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.
   

Nutrition Facts

Baked Apple Chips

Amount Per Serving

Calories 79

% Daily Value*

Sodium 2mg0%

Carbohydrates 21g7%

Fiber 4g17%

Sugar 15g17%

* Percent Daily Values are based on a 2000 calorie diet.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

Portion Fix Containers
1 Purple

2B Mindset Plate It!
Makes a great FFC as part of breakfast, lunch, or a snack.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.