Barre Blend Signature Shake
Super Trainer Elise Joan’s motivation for working out and eating healthy is driven by the desire to feel GOOD so she can be at her best for herself and others.
Part of how she hits that goal is to make her delicious go-to Shakeology shake every morning – her signature shake includes all the good things: spinach, cauliflower rice, Café Latte AND Chocolate Shakeology, Collagen Boost, Digestive Health, almond butter, and organic soy milk.
Wait, what? Cauliflower rice? In a shake? YES.
Frozen cauliflower adds a drool-worthy creaminess to a shake and it’s an easy way to get in more vegetables in your belly.
And don’t worry — cauliflower is so mild-tasting that it won’t affect the taste of your final shake.
Love this shake? Then make sure you try our other “motivational” Shakeology smoothies:
Berry Extraordinary Shakeology
Limitless Creamy Blueberry Blackberry Shakeology
Powerful Blueberry Banana Shakeology
Fearless Strawberries and Cream Shakeology
Ambitious Strawberry Orange Shakeology
Pro tip: Haven’t tried Shakeology yet? Get a sampler pack of different flavors (a vegan sampler is also available!) and get more Shakeology recipes.
Barre Blend Signature Shake
This Shakeology recipe is Barre Blend creator Elise Joan's go-to shake!
Ingredients
- 1 cup unsweetened organic soy milk
- 1 cup ice
- ½ scoop Café Latte Shakeology
- ½ scoop Chocolate Shakeology
- 1 scoop Beachbody Collagen Boost
- 1 scoop Shakeology Boost Digestive Health
- ½ cup spinach
- ½ cup frozen cauliflower rice
- 1 Tbsp. almond butter
Instructions
-
Place soy milk, ice, Shakeology, Collagen, Digestive Health, spinach, cauliflower rice, and almond butter in blender; cover. Blend until smooth.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Green
1½ Red
3 tsp.
2B Mindset Plate It!
Makes a great protein as part of breakfast (with bonus veggies!) or lunch.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
