Café Latte Coconut Popsicles
These Café Latte Coconut Popsicles are drizzled in a decadent-tasting chocolate topping that hardens in the freezer but melts in your mouth.
A sprinkling of shaved coconut and orange zest adds “wow” factor and makes them taste like a gourmet ice cream treat!
Café Latte Coconut Popsicles
These chocolate coconut popsicles are a healthier treat year-round!
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 2 scoops Café Latte Shakeology
- ½ large banana
- Popsicle sticks
- Parchment paper
- ⅓ cup / 70 g semisweet or dark chocolate chips
- 2 tsp. extra-virgin organic coconut oil
- Small resealable plastic bag
- ¼ cup / 25 g unsweetened shredded coconut
- 2 Tbsp. finely grated orange (or lemon) peel (orange zest) (optional)
Instructions
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Place almond milk, Shakeology, and banana in blender; cover. Blend until smooth.
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Pour evenly into four popsicle molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.
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Line baking sheet with parchment paper. Set aside.
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Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.
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Place frozen pops on prepared sheet.
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Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops.
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Sprinkle evenly with coconut and orange peel (if desired).
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Freeze for 15 minutes. Serve immediately, or store frozen in an airtight container for up to 1 month.
Recipe Notes
Gluten Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugars 16 g, Added Sugars 10 g
Container Equivalents (Regular)
½ Red
1 Yellow
½ Orange
½ tsp.
Container Equivalents (Vegan)
½ Red
1 Yellow B
½ Orange
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
