Chicken and Spinach Wrap
We created this delicious chicken salad with spiced yogurt instead of mayonnaise.
Wrapped in a hearty wheat tortilla stuffed with spinach, this wrap makes a satisfying meal.
Chicken and Spinach Wrap
This chicken and spinach wrap is a healthy lunch!
Ingredients
- 3 oz. raw chicken breast boneless, skinless
- 1 Tbsp. fresh lemon juice
- Sea salt (or Himalayan salt) and ground black pepper to taste; optional
- 3 Tbsp. reduced-fat 2% plain yogurt
- 1 dash curry powder
- 1 dash garlic powder
- 1 dash ground paprika optional
- 1 dash ground cayenne pepper optional
- 1 8-inch whole-wheat tortilla
- 1 cup raw spinach or romaine lettuce
Instructions
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Place chicken in a shallow glass dish. Drizzle lemon juice over chicken. Season with salt and pepper if desired. Allow chicken to marinate for 30 minutes.
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Heat medium skillet, lightly coated with spray, over medium-high heat.
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Add chicken; cook for 3 to 5 minutes on each side, or until chicken is no longer pink in the middle. Remove from skillet. Slice and set aside.
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Combine yogurt with curry, garlic powder, paprika (if desired), and cayenne pepper (if desired) in a small bowl; mix well.
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Spread yogurt mixture evenly on tortilla, leaving about ½-inch around the edge.
Container Equivalents
1 Green
1 Red
1½ Yellow
2B Mindset Plate It!
Add a side of veggies to make a great lunch.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.