This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways! Try it as a topping for cooked vegetables, or as a spread on sandwiches.

4.34 from 3 votes

Chimichurri Sauce

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways!

Prep Time 0 mins

Cook Time 0 mins

Total Time 0 mins

Servings 8 servings, about 2 Tbsp. each

Calories 25 kcal

Ingredients

1 cup fresh Italian parsley (or ½ cup parsley and ½ cup cilantro)
2 cloves garlic , coarsely chopped
3 Tbsp . distilled white vinegar
4 tsp . extra-virgin olive oil
½ tsp . sea salt
½ tsp . crushed red pepper

Instructions

Place parsley and garlic in a food processor; pulse until coarsely chopped.
Place parsley mixture in a medium bowl. Add vinegar and oil; mix well.
Season with salt and pepper.

Nutrition Facts

Chimichurri Sauce

Amount Per Serving (1 serving)

Calories 25 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 138mg6%

Carbohydrates 1g0%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ tsp.

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