Chocolate Chia Parfait
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A parfait is a layered sweet dessert and this chia pudding recipe with Chocolate Shakeology definitely fits the bill.
You could make this recipe as a shake or smoothie bowl, but taking the extra (small) step of layering the ingredients really elevates it into a delightful dessert or snack.
It may look like a luxurious indulgence, but this Chocolate Chia Parfait is so easy to put together. All you need is five ingredients, five minutes of prep, and an hour to chill.
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Chocolate Chia Parfait
This chia parfait with Chocolate Shakeology is super easy to make and super delicious.
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 scoop Chocolate Shakeology
- 2 Tbsp. chia seeds
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ cup / 75 g fresh blueberries
Instructions
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Add almond milk, Shakeology, and chia seeds to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.
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Refrigerate at least 1 hour (or overnight).
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Layer with yogurt and blueberries just before serving.
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Store refrigerated in an airtight container for up to 24 hours.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
*Total Sugar: 11 g, Added Sugar: 0 g, Added Sugar from Shakeology: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 403
- Total Fat: 14 g
- Saturated Fat: 3 g
- Cholesterol: 18 mg
- Sodium: 388 mg
- Carbohydrates: 42 g
- Fiber: 15 g
- Total Sugars: 17 g
- Added Sugars: 5 g
- Protein: 31 g
Container Equivalents
½ Purple
1½ Red
1 Orange
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.