Chocolate-Covered Strawberries
Want to know how to make chocolate-covered strawberries that contain less than 150 calories per serving are an easy to make, romantic dessert!?
Chocolate-covered strawberries are right up there with cupid as icons of Valentines Day. We would love to endorse them except most are chock-full of calories. Milk chocolate is most commonly used to dip them and- no matter how you slice it- is not healthy. This chocolate-covered strawberry recipe is sure to satisfy your sweet tooth.
You might also like these Shakeology Chocolate-Dipped Strawberries!
Chocolate-Covered Strawberries
These Chocolate-Covered Strawberries are a romantic dessert will satisfy your sweet tooth in under 150 calories per serving.
Ingredients
- 20 medium strawberries (about 1 lb.)
- Parchment paper
- 9 oz. dark chocolate morsels (or chopped semi-sweet chocolate)
- 1 Tbsp. extra-virgin organic coconut oil
Instructions
-
Wash strawberries; dry completely. Set aside.
-
Line baking sheet with parchment (or waxed) paper. Set aside.
-
Place morsels and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
-
Hold a strawberry by leaf, dip into melted chocolate; lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberry on parchment paper. Repeat with remaining strawberries.
-
Set strawberries aside for 30 minutes, or until chocolate hardens.
Portion Fix Containers
½ Purple
1 Yellow
½ tsp.
Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.