Name: Peanut Butter Chocolate Pie
Prep time: 10 min
Total time: 70 min
Ingredients: 2 Tbsp. unsweetened almond milk; 12 oz. / 340 g organic firm (or silken) tofu; 2 scoops Chocolate Shakeology; ½ cup / 130 g peanut butter; 2 large ripe bananas, cut into chunks; 1 Tbsp. honey; 1 Graham cracker pie crust

This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies.

It’s also super easy to make — you don’t even need to turn on the oven!

It’s sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.

In addition to creamy Chocolate Shakeology, this no-bake peanut butter chocolate pie features tofu, peanut butter, bananas, honey, and a delicious graham cracker pie crust.

4.05 from 44 votes

Peanut Butter Chocolate Pie

We created a healthier peanut butter chocolate pie! Each slice has 9 grams of protein, but it's so decadent, you'd never know it's good for you.

Course Dessert

Keyword Chocolate Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 1 hr 10 mins

Servings 12 servings, 1 slice each

Calories 230 kcal

Ingredients

2 Tbsp. unsweetened almond milk
12 oz. / 340 g organic firm (or silken) tofu
2 scoops Chocolate Shakeology
½ cup / 130 g peanut butter
2 large ripe bananas, cut into chunks
1 Tbsp. honey
1 Graham cracker pie crust

Instructions

Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
Pour tofu mixture into pie crust; refrigerate for at least one hour, or until firm.
Cut into 12 servings.
Serve immediately, or refrigerate in an airtight container for up to 1 day, or freeze for up to 1 month. Let thaw 15 minutes at room temperature before serving.