Chocolate Raspberry Cheesecake Shake
When you’re trying to eat right and get fit, you probably think that indulgent desserts are off the menu, right?
Wrong! With Chocolate Shakeology, you can absolutely enjoy a decadent dessert like this Chocolate Raspberry Cheesecake Shake every single day.
Ricotta and yogurt give the shake creaminess and cheesecake flavor and raspberries add fruity sweetness, making this shake a delicious way to feel good about your nutrition.
Chocolate Raspberry Cheesecake Shake
Enjoy the lusciously rich flavor of raspberry cheesecake in a smoothie!
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Shakelology
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ⅓ cup / 80 g part-skim ricotta cheese
- ½ cup / 60 g fresh (or frozen) raspberries
Instructions
-
Place almond milk, ice, Shakeology, yogurt, ricotta, and raspberries in blender; cover. Blend until smooth.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ‘n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
* Total Sugar: 11 g, Added Sugar: 0 g, Added Sugar from Shakeology: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 384
- Total Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 42 mg
- Sodium: 608 mg
- Carbohydrates: 33 g
- Fiber: 10 g
- Total Sugars: 17 g
- Added Sugars: 5 g
- Protein: 34 g
Container Equivalents
½ Purple
2 Red
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.