Homemade Chocolate Syrup
Raise your hand if you used to squirt chocolate syrup directly into your mouth when no one was looking as a kid. (*raises both hands)
Now that we’re all adults and much more (ahem) mature, there’s a better alternative to storebought chocolate syrup: Homemade Chocolate Shakeology Syrup!
Try drizzling it over these Shakeology recipes:
Cookies & Creamy Shakeology Nice Cream
Chocolate Peanut Butter Shakeology Ice Cream
Note: Adding Chocolate Shakeology Syrup will change the nutritional info of your final delicious dessert.
Homemade Chocolate Syrup
Drizzle this delectable chocolate syrup made with Chocolate Shakeology over your favorite desserts!
Ingredients
- 1 scoop Chocolate Shakeology
- ½ cup / 120 ml water
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. pure coconut sugar
Instructions
-
Add Shakeology, water, cocoa powder, and sugar to a small saucepot over medium-high heat; whisk to combine. Bring to a gentle boil, whisking constantly.
-
Enjoy warm!
Recipe Notes
Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
*Total Sugar: 2 g, Added Sugar: 2 g, Added Sugar from Shakeology: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 91
- Total Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 87 mg
- Carbohydrates: 12 g
- Fiber: 4 g
- Total Sugars: 5 g
- Added Sugars: 4 g
- Protein: 9 g
Container Equivalents
½ Red
2B Mindset Plate It!
Makes a great accessory.