Name: Coconut Pineapple Popsicles
Prep time: 10 min
Total time: 250 min
Ingredients: 1 cup cubed pineapple; ½ cup unsweetened pineapple juice; ½ cup canned lite coconut milk; ¼ cup unsweetened shredded coconut; 2 Tbsp. chopped fresh cilantro

Coconuts and pineapples are tropical vacations for your mouth.

Just the smell of coconut alone evokes images of white sand beaches, palm-lined shores, and fruity summer cocktails with teeny paper umbrellas by the pool.

And even if you’re nowhere near a tropical island this summer, you can still enjoy these Coconut Pineapple Popsicles.

This popsicle recipe also includes a touch of fresh cilantro for an unusual, flavorful kick.

(But if you’re on Team “Cilantro Tastes Like Soap,” try basil or mint, or simply omit!)

4.67 from 6 votes

Coconut Pineapple Popsicles

In our recipe for Coconut Pineapple Popsicles we've added a twist with a touch of fresh cilantro, giving each pop a flavorful kick.

Course Dessert

Keyword gluten free, Made Without Dairy, Vegan, Vegetarian

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 Servings (1 popsicle each)

Calories 78 kcal

Author Beachbody

Ingredients

1 cup cubed pineapple
½ cup unsweetened pineapple juice
½ cup canned lite coconut milk
¼ cup unsweetened shredded coconut
2 Tbsp. chopped fresh cilantro

Instructions

Place pineapple, pineapple juice, coconut milk, coconut, and cilantro in blender; cover. Blend until smooth.
Pour pineapple mixture evenly into ice pop molds; freeze for at least four hours, or until set.