Cookies & Creamy Shakeology Pancakes
Just one bite of a pancake made with Cookies & Creamy Shakeology is so decadent-tasting that it’s hard to believe it’s not dessert.
(Oh, wait — it IS dessert! Superfood dessert, that is.)
Cookies & Creamy Shakeology brings chocolate-cookie flavor to your favorite breakfast food; these pancakes are a delicious way to start the day or cap off a healthy meal.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Cookies & Creamy Shakeology Pancakes
These Cookies & Creamy Pancakes are the pancakes you wished you had as a child!
Ingredients
- 1 scoop Cookies & Creamy Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
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Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
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Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 9 g
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a great breakfast.