Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Sweet pineapple and crunchy radishes go perfectly with tender, slow-cooked pork loin in these mouth-watering tacos.
Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings 4 servings, 2 tacos each
Calories 301 kcal
Ingredients
- 1 lb. raw pork loin, , boneless, visible fat removed, cut into 4 large pieces
- 1 (7-oz.) can sliced jalapeños (optional)
- 1½ cups tomatillo salsa (or salsa verde)
- ½ cup fresh pineapple, finely cubed
- 2 medium shallots, finely chopped
- 2 Tbsp. fresh lime juice
- ¼ tsp. ground cumin
- 8 corn tortillas (or 6-inch whole wheat tortillas), warm
- ½ cup radishes, thinly sliced
Instructions
-
Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
-
Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
-
Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
-
Top each tortilla evenly with pork, salsa, and radishes.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Amount Per Serving (1 serving)
Calories 301
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 59mg20%
Sodium 864mg38%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 4g4%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.
P90X/P90X2 Portions
1 Protein
½ Grain/Carb
1 Fruit
P90X3 Portions
2½ Carb
1 Protein
Body Beast Portions
1½ Starch
2 Protein
1½ Fruit
Container Equivalents
1 Purple
1 Red
1 Yellow
2B Mindset Plate It!
Add veggies for a great lunch.
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