Name: Frozen Banana Pops
Prep time: 15 min
Cook time: 2 min
Total time: 197 min
Ingredients: Parchment paper; Popsicle sticks; 6 large bananas, cut in half; 1 scoop Vanilla Shakeology; 3 Tbsp. + 2 tsp. extra-virgin coconut oil, divided use; 2 tsp. all-natural peanut butter; Small resealable plastic bags; ¼ cup / 60 g semisweet (or dark) chocolate chips; 2 Tbsp. chopped unsalted pistachios

These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles.

Vanilla Shakeology and sweet coconut oil make the toppings crackle like they do on chocolate-dipped ice cream bars.

And these frozen banana pops contain a whole serving of fruit and they’re dairy-free!

4.29 from 7 votes

Frozen Banana Pops

These frozen banana pops are a healthy snack for summer!

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 15 mins

Cook Time 2 mins

Total Time 3 hrs 17 mins

Servings 12 servings, ½ banana each

Calories 145 kcal

Ingredients

Parchment paper
Popsicle sticks
6 large bananas, cut in half
1 scoop Vanilla Shakeology
3 Tbsp. + 2 tsp. extra-virgin coconut oil, divided use
2 tsp. all-natural peanut butter
Small resealable plastic bags
¼ cup / 60 g semisweet (or dark) chocolate chips
2 Tbsp. chopped unsalted pistachios

Instructions

Line baking sheet with parchment paper. Set aside.
Place a popsicle stick into each banana. Place on prepared baking sheet. Set aside.
Combine Shakeology, 3 Tbsp. oil, and peanut butter in a small bowl; mix well.
Place in a small resealable plastic bag. Squeeze out most of the air; seal top. Cut off a tiny corner of plastic bag. Evenly pipe peanut butter mixture over bananas. Set aside.
Place chocolate chips and remaining 2 tsp. oil in a microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in a small resealable plastic bag. Squeeze out most of the air; seal top.
Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over bananas.
Sprinkle evenly with pistachios.
Freeze for 2 to 3 hours, or until hard. Serve immediately or store in an airtight container for up to 1 month.