Ghee vs. Butter: Which Is Better?
Melt some butter and simmer it until the milk solids settle to the bottom, then separate the golden liquid from the solids on the bottom, and voila: You just made ghee. Also called clarified butter, “ghee has been used for thousands of years in India as part of Ayurvedic treatments and traditional cuisine as well … Continue reading Ghee vs. Butter: Which Is Better?
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