Name: Gingerbread Balls
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup almond flour; ¾ cup dry rolled oats; 1 scoop Vanilla Whey Shakeology; 1 tsp. ground cinnamon; ½ tsp. ground ginger; ¼ tsp. ground cloves; 1¼ cups pitted dates, packed

But these no-bake gingerbread balls are a surprisingly delicious way to enjoy the spiced flavors of traditional gingerbread cookies.

These energy balls are perfect for a healthy holiday snack, but let’s be real: We’d eat these year-round. (And we will.)

Ginger, cloves, and cinnamon evoke cozy winter days and nights, while dates provide just the right touch of sweetness.

Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!

3.8 from 30 votes

Gingerbread Balls

These gingerbread balls are a yummy holiday treat!

Course Shakeology, Snack

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 18 servings, 1 ball each

Calories 88 kcal

Author Beachbody

Ingredients

¼ cup almond flour
¾ cup dry rolled oats
1 scoop Vanilla Whey Shakeology
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
1¼ cups pitted dates, packed

Instructions

Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
Add half of dates; pulse until well blended.
Add remaining dates; pulse until mixture forms a uniform dough.
Shape dough into 12 walnut-sized balls; place in airtight container.
Refrigerate for at least 1 hour before serving.
Serve immediately, or store in airtight container in the refrigerator for up to five days.