Gluten-free flour is flour that does not contain gluten, a protein found in grains like wheat, barley, and rye. In baking, gluten acts as a binder that helps foods hold their shape, adds elasticity, and helps dough rise. Imagine a baguette, with an oven-crisp crust on the outside and a chewy, craggy middle. Gluten traps gas … Continue reading Everything You Need to Know About Gluten-Free Flour