*These recipes have been marked gluten free, but if you have a gluten allergy or intolerance, please double check all ingredients.
Spinach Salad with Quinoa, Chickpeas, and Paprika Dressing
Pomegranate Salad with Walnuts and Cabbage
Rosemary Roasted Yams
Roasted Butternut Squash with Cranberries and Feta
Quinoa Stuffing
Green Beans with Lemon and Thyme
Roasted Cauliflower Steaks with Fresh Gremolata
Roasted Cauliflower Salad with Pomegranate and Hazelnuts
Caramelized Carrots with Curry Spice
Beet, Fennel, and Walnut Salad
Apple Butternut Squash Soup
Mashed Potatoes with Kale
Quinoa with Pistachios and Dried Cherries
Roasted Pumpkin, Sweet Potato, and Brown Rice Pilaf
Cranberry Sauce
Roasted Green Beans with Garlic
Sweet Potato Salad
Glazed Yams with Cinnamon and Nutmeg
Roast Sweet Potatoes with Figs and Goat Cheese
Braised Kale
Roasted Winter Vegetables
Blistered Brussels Sprouts
Pumpkin and Red Lentil Soup
Roasted Cauliflower Mash
Butternut Squash Soup with Ginger
Brussels Sprouts with Roasted Grapes
Mashed Sweet Potatoes
Apple Crisp
Mixed Berry Crumble
Red Wine Poached Pears with Marscapone
