Greek Cucumber Salad

In this simple summer salad, cucumber and onion go perfectly with salty feta and kalamata olives.

Chopped fresh dill is a flavorful finishing touch. Finish it with a drizzle of good balsamic vinegar or make this yummy Lemon Caesar Dressing.

4.75 from 4 votes

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Greek Cucumber Salad

Cucumber and onion go perfectly with salty feta and kalamata olives. Chopped fresh dill is a flavorful finishing touch.

Course Salad

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 1 serving

Calories 131 kcal

Author BODi

Ingredients

• 1 cup sliced cucumber
• ½ cup sliced red onion
• 2 Tbsp feta cheese, crumbled
• 5 kalamata olives, pitted
• ¼ cup fresh dill, chopped

Instructions

1. Combine cucumber and onion in a medium bowl; mix well.
2. Add cheese and olives; toss gently to blend.
3. Top cucumber mixture with dill.
4. Top with your favorite dressing and enjoy!

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Greek Cucumber Salad

Amount Per Serving (1 serving)

Calories 131 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 17mg6%

Sodium 615mg27%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 5g6%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Green
½ Blue
½ Orange

2B Mindset Plate It!
Makes a great veggie side as part of lunch or dinner.

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Photos and recipe by Amanda Mexiner.