No-Bake Hazelnut Latte Protein Balls
Savor one of these vegan No-Bake Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.
Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Shakeology will quell your hunger pangs without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!).
No-Bake Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these No-Bake Hazelnut Latte Protein Balls.
Ingredients
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 g all-natural almond (or peanut) butter
- ⅓ cup / 80 ml pure maple syrup
- ¼ cup / 30 g chopped unsalted hazelnuts
- 2 scoops Café Latte Shakeology
- 2 Tbsp. chia seeds
Instructions
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Combine oats, almond butter, maple syrup, hazelnuts, Shakeology, and chia seeds in a medium bowl; mix well with a rubber spatula (or clean hands).
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Roll into 18 balls, approximately 1 inch (2½ cm) in diameter each.
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Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Recipe Notes
Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugars 5 g, Added Sugars 4 g
Container Equivalents (Regular)
½ Yellow
1½ tsp.
Container Equivalents (Vegan)
½ Yellow B
1½ tsp.
2B Mindset Plate It!
Enjoy 2 servings (2 balls) as an FFC.