Even if you’ve never heard of konjac, you’re probably familiar with products made from this herb. Konjac is used to make shirataki noodles, a pasta alternative you’ve likely seen on the shelves of local health markets. But in recent years, a new konjac product has entered the market: a sippable jelly. Some brands claim this … Continue reading Is Konjac Jelly Really the Secret Sauce to Weight Loss?