Lemon Raspberry Ricotta Shakeology

Decadent raspberry cheesecakes are definitely not on the menu if you’re trying to stick to a healthy eating plan, right?

Or maybe not…..?

This Lemon Raspberry Ricotta Shakeology a healthy, delicious way to quell those cheesecake cravings.

Raspberries, fresh lemon juice, and mild ricotta bring the raspberry cheesecake flavor and creamy Vanilla Whey Shakeology adds even more nutrition.

4.5 from 4 votes

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Lemon Raspberry Ricotta Shakeology

With tangy raspberries, fresh lemon, and mild ricotta this Lemon Raspberry Ricotta Shakeology smoothie that tastes like raspberry cheesecake.

Course Shakeology

Cuisine American

Keyword Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 1 serving

Calories 357 kcal

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
• ⅓ cup reduced-fat (2%) ricotta cheese
• 1 cup fresh (or frozen) raspberries
• 1 tsp. finely grated lemon peel (lemon zest)

Instructions

1. Place almond milk, ice, Shakeology, ricotta, raspberries, and lemon peel in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, High in Protein, Quick ‘n’ Easy, Lacto-Ovo Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Lemon Raspberry Ricotta Shakeology

Amount Per Serving (1 serving)

Calories 357 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Cholesterol 35mg12%

Sodium 418mg18%

Carbohydrates 36g12%

Fiber 14g58%

Sugar 13g14%

Protein 29g58%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1½ Red
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast or add a side of veggies to make it part of lunch.

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