Name: Lemon Tarragon Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup fresh lemon juice; ¼ cup finely chopped shallot; 6 fresh tarragon sprigs, leaves removed and chopped, stem discarded; 4 tsp Dijon mustard; ¼ tsp sea salt; ¼ tsp ground black pepper; 6 Tbsp extra-virgin olive oil

Your healthy salad deserves this homemade dressing — and it’s so easy to make!

This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad and can be used to flavor baked chicken and fish.

4.53 from 17 votes

Lemon Tarragon Vinaigrette

Course Condiment

Keyword salad dressing

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 6 servings, about 2 Tbsp. each

Calories 100 kcal

Author BODi

Ingredients

¼ cup fresh lemon juice
¼ cup finely chopped shallot
6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
4 tsp Dijon mustard
¼ tsp sea salt
¼ tsp ground black pepper
6 Tbsp extra-virgin olive oil

Instructions

Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
Slowly add oil while whisking; mix well.

Recipe Notes

Tip: Store leftover dressing in a covered container in the refrigerator. If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.

Nutrition Facts

Lemon Tarragon Vinaigrette

Amount Per Serving (1 serving)

Calories 100 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Sodium 177mg8%

Carbohydrates 5g2%

Sugar 4g4%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Orange