Kick your beverages up a notch with these beautiful and tasty ice cubes. (They’re ridiculously easy to make, but we won’t tell.)

You can use any fruit that’s in season, use a whole berry or just slices — the world is your ice cube. Add these frozen beauties to your water bottle, drop them in a Red Wine Ginger Berry Cocktail, or any other fruity adult beverage.

Pro tip: You can do a lot more than freeze water in your ice cube trays. Got leftover pesto or minced garlic? Dump the extra in a tray and boom: ready-to-use portions you can thaw or drop into your next batch of soup or stew.