Peach Cobbler Shakeology
If you’re a cobbler fan, nothing compares to the smell of freshly baked peach cobbler, redolent with warm cinnamon, juicy peaches, and a flaky, buttery crust.
This Peach Cobbler Shakeology will satisfy your sweet tooth without the sugar rush, and the Vanilla Whey Shakeology will give you the energy you need to power through your day.
If peaches are in season, go for the fresh stuff. Otherwise, there’s nothing wrong with resorting to a bag of frozen peach slices.
Many frozen fruits and vegetables are packaged almost immediately after being picked, which means that nutrient-wise, they can often rival produce that’s spent weeks traveling across the world.
Pro tip: Haven’t tried Shakeology yet? Get a sampler pack of different flavors (a vegan sampler is also available!) and get more Shakeology recipes on the Beachbody Blog.
Peach Cobbler Shakeology
Satisfy your sweet tooth without the sugar rush with this Peach Cobbler Shakeology featuring fresh, ripe peaches and rolled oats.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Whey Shakeology
- ½ cup unsweetened fresh (or frozen) peaches
- 2 Tbsp. dry rolled oats
- ¼ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
Instructions
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Place almond milk, ice, Shakeology, peaches, oats, cinnamon, and nutmeg in blender; cover. Blend until smooth.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Purple
1 Red
½ Yellow
1 tsp.
2B Mindset Plate It!
This recipe makes a great protein option with bonus veggies.
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Photographs by Anguel Dimov