FIXATE Peanut Butter and Chocolate Steel-Cut Oatmeal

It’s a lot easier to get out of bed in the morning when breakfast is this peanut butter and chocolate oatmeal from Autumn Calabrese’s FIXATE cookbook.

Autumn combined hearty steel-cut oats with all-natural peanut butter and Chocolate Shakeology for a protein boost, but she didn’t stop there!

This energizing breakfast gets even more tantalizing boost of flavor from cinnamon and fresh berries.

3.5 from 32 votes

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Peanut Butter and Chocolate Steel-Cut Oatmeal

It's a lot easier to get out of bed in the morning when breakfast is this peanut butter and chocolate oatmeal from Autumn Calabrese's FIXATE cookbook.

Course Breakfast

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings 4 servings

Calories 274 kcal

Author Beachbody

Ingredients

• 4 cups water
• ¼ tsp. sea salt (or Himalayan salt)
• 1 cup dry steel-cut oats, gluten-free
• 2 scoops Chocolate Shakeology
• ½ tsp. pure caramel extract, vegan
• 4 tsp. all-natural peanut butter
• ¼ tsp. ground cinnamon
• ½ cup fresh mixed berries

Instructions

1. Bring water and salt to a boil in medium saucepan over medium-high heat. 

2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft. Remove from heat.

3. Add Shakeology, extract, and peanut butter; mix well. 

4. Top evenly with cinnamon and berries to serve. 

Nutrition Facts

Peanut Butter and Chocolate Steel-Cut Oatmeal

Amount Per Serving (0.5 cup)

Calories 274 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Sodium 314mg14%

Carbohydrates 40g13%

Fiber 8g33%

Sugar 7g8%

Protein 14g28%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Yellow
1 tsp.

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