Pita Pizza
When you’re craving pizza and there just isn’t enough time in the day to prepare a pizza dough and make one from scratch, whip up these pita pizzas.
This healthy pita pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion.
You can sub in different vegetables like artichoke hearts, broccoli, or cauliflower for a quick, healthy meal.
Pita Pizza
This healthy Pita Pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion. Or sub in your favorite veggies for a quick, healthy meal.
Ingredients
- 4 (6½-inch) whole wheat pitas
- ¾ cup all-natural spaghetti sauce, no salt added
- 2 fresh basil leaves, chopped
- 2 oz. shredded mozzarella cheese (½ cup)
- ¼ medium onion, sliced
- 1 medium yellow bell pepper, sliced into rings
Instructions
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Preheat oven to 350° F.
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Top pitas evenly with spaghetti sauce, basil, cheese, onion, and bell pepper.
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Place pitas on baking sheet. Bake for 10 to 12 minutes, or until cheese is melted.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
P90X/P90X2 Portions
1 Protein
½ Grain Carb
½ Vegetable
½ Condiment
P90X3 Portions
2 Carb
1 Fat
½ Protein
Body Beast Portions
1 Starch
1 Vegetable
2 Protein
1 Fat
Container Equivalents
½ Green
2 Yellow
½ Blue
2B Mindset Plate It!
Add protein and more veggies for lunch.
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