Name: Shakeology Pumpkin Pie Chia Pudding
Prep time: 10 min
Total time: 250 min
Ingredients: 2 cups unsweetened almond milk (or any other nut milk); 2 scoops Vanilla Shakeology; 1 Tbsp. pure maple syrup; ¼ cup pure pumpkin puree; ¼ tsp. ground cinnamon; ¼ tsp. ground nutmeg; 1 dash ground ginger; ½ cup chia seeds; ½ cup pecans, unsalted, chopped

If you’ve never had chia pudding, you’re in for a treat. And if you love chia pudding, this recipe is going to be your new favorite!

It’s creamy, satisfying, and easy to meal prep.

This dessert recipe combines spices like cinnamon, nutmeg, and ginger with Vanilla Shakeology, pureed pumpkin, maple syrup, chopped pecans — and chia seeds, of course!

Pro tip: Get hundreds of delicious Shakeology recipes like this one.

3.75 from 12 votes

Shakeology Pumpkin Pie Chia Pudding

Course Snack

Keyword Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 servings, approx. ¾ cup each

Calories 242 kcal

Ingredients

2 cups unsweetened almond milk (or any other nut milk)
2 scoops Vanilla Shakeology
1 Tbsp. pure maple syrup
¼ cup pure pumpkin puree
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
1 dash ground ginger
½ cup chia seeds
½ cup pecans, unsalted, chopped

Instructions

Place almond milk, Shakeology, maple syrup, pumpkin, cinnamon, nutmeg, and ginger in blender; cover. Blend until smooth.
Pour almond milk mixture into medium glass bowl. Add chia seeds; mix well.
Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
Sprinkle evenly with pecans; serve immediately, or store refrigerated in an airtight container for up to 24 hours.