Name: Lentil Lime Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cooked green lentils ((see Lentils recipe pg. XX)); 1 medium carrot (, shredded); ¼ cup finely chopped fresh cilantro; 1½ tsp . sesame oil; 2 Tbsp . fresh lime juice; Braggs Liquid Aminos; Himalayan salt ((to taste; optional)); ¼ tsp . ground cumin ((to taste; optional)); Herbal seasoning blend ((to taste; optional))

Lentils are filling because they are packed with protein and fiber.

This simple preparation is inspired by a recipe in the Ultimate Reset clean eating plan, but you can enjoy this Lentil Lime Salad any time. Serve it as is, mound it atop leafy greens, or pair it with lean protein.

Tip: Learn how to cook lentils here.

4.8 from 10 votes

Lentil Lime Salad

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 1 serving

Ingredients

1 cup cooked green lentils (see Lentils recipe pg. XX)
1 medium carrot , shredded
¼ cup finely chopped fresh cilantro
1½ tsp . sesame oil
2 Tbsp . fresh lime juice
Braggs Liquid Aminos
Himalayan salt (to taste; optional)
¼ tsp . ground cumin (to taste; optional)
Herbal seasoning blend (to taste; optional)

Instructions

Combine lentils, carrot, cilantro, oil, lime juice, Braggs Liquid Aminos, salt (if desired), cumin (if desired), and seasoning blend (if desired) to lentils; toss gently to blend.
Let salad marinate, covered, in refrigerator for 2 hours before serving.

Nutritional Information (per serving):
Calories: 326
Total Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 335 mg
Carbohydrates: 49 g
Fiber: 18 g
Sugar: 7 g
Protein: 19 g

Containers
2 Yellow
1 Green
1½ tsp.

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