Rice Salad with Red Cabbage and Chicken

This hearty rice salad with cabbage and chicken will make you think of rice in a whole new way! It has a hearty crunch, and 22 grams of protein per serving.

Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 2 servings

Ingredients:
2 tsp. extra-virgin olive oil
2 Tbsp. rice wine vinegar
1 Tbsp. fresh lemon juice
Sea salt and ground black pepper (to taste; optional)
1½ cups cooked brown rice
4 oz. cooked chicken breast, boneless, skinless, chopped
2 cups shredded red cabbage
1 green onion, chopped
1 tsp. whole sesame seeds

Preparation:
1. Combine oil, vinegar, and lemon juice in a small bowl; whisk to blend.
2. Season with salt and pepper if desired; mix well. Set aside.
3. Combine rice, chicken, cabbage, green onion, and sesame seeds in a large bowl; mix well.
4. Drizzle with dressing; toss gently to blend.

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