Name: Roasted Green Beans With Garlic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 lbs. thin green beans, ends trimmed; 4 cloves garlic, finely chopped; 1 Tbsp. olive oil

It only takes three ingredients to “wow” any crowd with a dish of fresh, roasted green beans that are full of flavor and light on calories.

This recipe is so good, it might just be your go-to side dish for the whole year, not just for Thanksgiving and Christmas!

4 from 3 votes

Roasted Green Beans With Garlic

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Servings 6 servings, 1¼ cups each

Calories 93 kcal

Ingredients

3 lbs. thin green beans, ends trimmed
4 cloves garlic, finely chopped
1 Tbsp. olive oil

Instructions

Preheat oven to 375° F.
Combine green beans, garlic, and oil in a large bowl; toss gently to coat. 
Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.

Nutrition Facts

Roasted Green Beans With Garlic

Amount Per Serving (1 serving)

Calories 93 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 14mg1%

Carbohydrates 16g5%

Fiber 6g25%

Sugar 7g8%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
2 Green
½ tsp.

2B Mindset Plate It!
Enjoy this veggie as part of lunch or dinner.

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